Translation and analysis of words by artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
- frequency of use
- it is used more often in oral or written speech
- word translation options
- usage examples (several phrases with translation)
- etymology
gulped his food - translation to dutch
![[[Betanin]], a magenta dye, mainly produced from beets](https://commons.wikimedia.org/wiki/Special:FilePath/Betanin.svg?width=200 "[[Betanin]], a magenta dye, mainly produced from beets")
![[[Anthocyanin]], a red to blue dye depending on functional groups and pH](https://commons.wikimedia.org/wiki/Special:FilePath/Anthocyanidine.svg?width=200 "[[Anthocyanin]], a red to blue dye depending on functional groups and pH")
![[[beta-Carotene]], a yellow to orange colorant](https://commons.wikimedia.org/wiki/Special:FilePath/Beta-Carotin.svg?width=200 "[[beta-Carotene]], a yellow to orange colorant")
![[[Indigo Carmine]], which is blue](https://commons.wikimedia.org/wiki/Special:FilePath/Indigo carmine.svg?width=200 "[[Indigo Carmine]], which is blue")
![[[Allura Red AC]], which is red](https://commons.wikimedia.org/wiki/Special:FilePath/Allura Red AC Structural Formula V1.svg?width=200 "[[Allura Red AC]], which is red")
![[[Quinoline Yellow WS]], which is yellow](https://commons.wikimedia.org/wiki/Special:FilePath/Quinoline Yellow WS.svg?width=200 "[[Quinoline Yellow WS]], which is yellow")
![bleak]] which eat [[crustacean]]s.](https://commons.wikimedia.org/wiki/Special:FilePath/Food chain.png?width=200 "bleak]] which eat [[crustacean]]s.")
Definition
Wikipedia
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. Given its reliance on food science and broader engineering disciplines such as electrical, mechanical, civil, chemical, industrial and agricultural engineering, food engineering is considered a multidisciplinary and narrow field.
Due to the complex nature of food materials, food engineering also combines the study of more specific chemical and physical concepts such as biochemistry, microbiology, food chemistry, thermodynamics, transport phenomena, rheology, and heat transfer. Food engineers apply this knowledge to the cost-effective design, production, and commercialization of sustainable, safe, nutritious, healthy, appealing, affordable and high-quality ingredients and foods, as well as to the development of food systems, machinery, and instrumentation.
